Lunches on the Go

Basic Bag Lunch

  • Sandwich, chips, cookie, beverage, and fruit.


Executive Box Lunch

  • Sandwich, chips, side salad, cookie, beverage, and fruit.


Sandwich Options:

  • Meat: Shaved turkey, ham, or vegetarian
  • Cheese: Swiss, Cheddar, or Provolone
  • Bread: Johnnie Bread or Sub roll
  • Beverage: Soda or bottled water



Sandwiches and Wraps

All sandwich selections include regular and decaffeinated coffee, tea, and ice water.  (Canned and bottled beverages are available for $1.00 extra)


Deli Buffet

  • An assortment of breads, sliced meats, cheese, hummus, lettuce, tomatoes, onions, and pickle spears.  Accompanied by a vegetable tray, potato chips, and cookies. (Minimum of 16 people)



  • A flaky croissant overstuffed with your choice of turkey, ham, tuna salad, chicken salad, or hummus, with lettuce, tomato, and Swiss cheese


Club Sandwich

  • A stack of ham, turkey, and smoked bacon with Swiss cheese, lettuce, and tomato


Calfornia Veggetable Sandwich

  • Red onion, cucumber, alfalfa sprouts, avocado, grated carrots and garlic mayo on a bakery fresh hoagie bun


Chicken Caesar Wrap

  • A garlic and herb tortilla wrapped around strips of grilled chicken, romaine lettuce, black olives, parmesan cheese, and creamy homemade Caesar dressing


Italian Classic Sub

  • Smoked ham, Genoa salami, and pepperoni with tomato, banana peppers, greens, provolone cheese, and drizzled with Italian dressing


Smoked Turkey BLT Wrap

  • All natural smoked turkey, lettuce, vine ripened tomato, bacon and ranch dressing rolled into a soft herb flavored tortilla



  • Cup of Soup
  • Side Salad




All salad entrées include dinner rolls, coffee, tea, milk, and ice water.


Cicken Caesar Salad

  • A Classic Caesar salad with marinated strips of chicken, Romaine lettuce, herbed croutons, with Caesar dressing, parmesan cheese, and bread sticks


Strawberry Poppyseed Cicken Salad

  • Crisp greens tossed with fresh strawberries, pineapple, and diced cucumber. Topped with chicken, mandarin oranges, and toasted pecans, with Poppy seed dressing


Fiesta Cicken Salad

  • Romaine lettuce topped with fajita seasoned chicken, freshly diced tomatoes, pinto beans, sliced green onions, with western dressing


Asian Cicken Salad

  • Fresh greens tossed in tasty Asian vinaigrette and topped with crispy noodles, toasted almonds, and golden fried chicken tenders



Lunch Entrées

All entrée lunches include a choice of starch and vegetable as well as a garden salad, dinner rolls, coffee, tea, milk, and ice water.


Parisian Chicken

  • A lightly breaded chicken breast baked in thyme and white wine sauce.


Chicken Piccata

  • Pan seared boneless chicken breast finished with a buttery lemon and caper sauce.


Bombay Chicken

  • Chicken breast baked in a masala curry with onions and potatoes.


Chicken with Lemon Mustard & Tarragon

  • Chicken breast grilled and finished with a lemon and tarragon Dijon sauce.


Salmon with Brown Sugar & Mustard Glaze

  • Baked Atlantic Salmon glazed with brown sugar, honey, Dijon mustard, soy sauce, and freshly grated ginger.


Roast Beef Sirloin

  • Slow roasted beef sirloin with au jus.


Braised Sirloin Tips & Mushrooms

  • Strips of beef sirloin and mushrooms stir fried.


Italian Lasagna

  • Cheesy sausage and beef casserole served with an Italian marinara sauce.


Vegetarian Lasagna

  • Prepared with tender braised vegetables and a creamy white sauce.


Cheese Tortellini Florentine

  • Tortellini filled with Ricotta cheese, served with sautéed spinach, fresh tomatoes, and garlic, topped with parmesan cheese.


Tofu Scaloppini Parmesan

  • Lightly breaded scallop of tofu topped with a rich marinara and parmesan and mozzarella cheese.




  • Please see BBQ for outdoor cookout options.



Refectory Dining Room

  • The Refectory Dining Room provides an all-you-care-to-eat buffet style option with a multitude of choices.  Please see Dining for more information.