Lunch

 

Lunches on the Go

Basic Bag Lunch

• Sandwich, chips, cookie, beverage, and fruit.

 

Executive Box Lunch

• Sandwich, chips, side salad, cookie, beverage, and fruit.

 

Sandwich Options:

• Meat: Shaved turkey, ham, or vegetarian
• Cheese: Swiss, Cheddar, or Provolone
• Bread: Johnnie Bread or Sub roll
• Beverage: Soda or bottled water

 

 

Sandwiches and Wraps

All sandwich selections include regular and decaffeinated coffee, tea, and ice water.  (Canned and bottled beverages are available for $1.00 extra)

 

Deli Buffet

• An assortment of breads, sliced meats, cheese, hummus, lettuce, tomatoes, onions, and pickle spears.  Accompanied by a vegetable tray, potato chips, and cookies. (Minimum of 16 people)

 

Croissants

• A flaky croissant overstuffed with your choice of turkey, ham, tuna salad, chicken salad, or hummus, with lettuce, tomato, and Swiss cheese

 

Club Sandwich

• A stack of ham, turkey, and smoked bacon with Swiss cheese, lettuce, and tomato

 

Calfornia Veggetable Sandwich

• Red onion, cucumber, alfalfa sprouts, avocado, grated carrots and garlic mayo on a bakery fresh hoagie bun

 

Chicken Caesar Wrap

• A garlic and herb tortilla wrapped around strips of grilled chicken, romaine lettuce, black olives, parmesan cheese, and creamy homemade Caesar dressing

 

Italian Classic Sub

• Smoked ham, Genoa salami, and pepperoni with tomato, banana peppers, greens, provolone cheese, and drizzled with Italian dressing

 

Smoked Turkey BLT Wrap

• All natural smoked turkey, lettuce, vine ripened tomato, bacon and ranch dressing rolled into a soft herb flavored tortilla

 

Sides:

• Cup of Soup
• Side Salad

 

 

Salads

All salad entrées include dinner rolls, coffee, tea, milk, and ice water.

 

Cicken Caesar Salad

• A Classic Caesar salad with marinated strips of chicken, Romaine lettuce, herbed croutons, with Caesar dressing, parmesan cheese, and bread sticks

 

Strawberry Poppyseed Cicken Salad

• Crisp greens tossed with fresh strawberries, pineapple, and diced cucumber. Topped with chicken, mandarin oranges, and toasted pecans, with Poppy seed dressing

 

Fiesta Cicken Salad

• Romaine lettuce topped with fajita seasoned chicken, freshly diced tomatoes, pinto beans, sliced green onions, with western dressing

 

Asian Cicken Salad

• Fresh greens tossed in tasty Asian vinaigrette and topped with crispy noodles, toasted almonds, and golden fried chicken tenders

 

 

Lunch Entrées

All entrée lunches include a choice of starch and vegetable as well as a garden salad, dinner rolls, coffee, tea, milk, and ice water.

 

Parisian Chicken

• A lightly breaded chicken breast baked in thyme and white wine sauce.

 

Chicken Piccata

• Pan seared boneless chicken breast finished with a buttery lemon and caper sauce.

 

Bombay Chicken

• Chicken breast baked in a masala curry with onions and potatoes.

 

Chicken with Lemon Mustard & Tarragon

• Chicken breast grilled and finished with a lemon and tarragon Dijon sauce.

 

Salmon with Brown Sugar & Mustard Glaze

• Baked Atlantic Salmon glazed with brown sugar, honey, Dijon mustard, soy sauce, and freshly grated ginger.

 

Roast Beef Sirloin

• Slow roasted beef sirloin with au jus.

 

Braised Sirloin Tips & Mushrooms

• Strips of beef sirloin and mushrooms stir fried.

 

Italian Lasagna

• Cheesy sausage and beef casserole served with an Italian marinara sauce.

 

Vegetarian Lasagna

• Prepared with tender braised vegetables and a creamy white sauce.

 

Cheese Tortellini Florentine

• Tortellini filled with Ricotta cheese, served with sautéed spinach, fresh tomatoes, and garlic, topped with parmesan cheese.

 

Tofu Scaloppini Parmesan

• Lightly breaded scallop of tofu topped with a rich marinara and parmesan and mozzarella cheese.

 

 

Cookouts

• Please see BBQ for outdoor cookout options.

 

 

Refectory Dining Room

• The Refectory Dining Room provides an all-you-care-to-eat buffet style option with a multitude of choices.  Please see Dining for more information.