Lunches on the Go
Basic Bag Lunch
- Sandwich, chips, cookie, beverage, and fruit.
Executive Box Lunch
- Sandwich, chips, side salad, cookie, beverage, and fruit.
- Meat: Shaved turkey, ham, or vegetarian
- Cheese: Swiss, Cheddar, or Provolone
- Bread: Johnnie Bread or Sub roll
- Beverage: Soda or bottled water
Sandwiches and Wraps
All sandwich selections include regular and decaffeinated coffee, tea, and ice water. (Canned and bottled beverages are available for $1.00 extra)
- An assortment of breads, sliced meats, cheese, hummus, lettuce, tomatoes, onions, and pickle spears. Accompanied by a vegetable tray, potato chips, and cookies. (Minimum of 16 people)
- A flaky croissant overstuffed with your choice of turkey, ham, tuna salad, chicken salad, or hummus, with lettuce, tomato, and Swiss cheese
- A stack of ham, turkey, and smoked bacon with Swiss cheese, lettuce, and tomato
Calfornia Veggetable Sandwich
- Red onion, cucumber, alfalfa sprouts, avocado, grated carrots and garlic mayo on a bakery fresh hoagie bun
Chicken Caesar Wrap
- A garlic and herb tortilla wrapped around strips of grilled chicken, romaine lettuce, black olives, parmesan cheese, and creamy homemade Caesar dressing
Italian Classic Sub
- Smoked ham, Genoa salami, and pepperoni with tomato, banana peppers, greens, provolone cheese, and drizzled with Italian dressing
Smoked Turkey BLT Wrap
- All natural smoked turkey, lettuce, vine ripened tomato, bacon and ranch dressing rolled into a soft herb flavored tortilla
- Cup of Soup
- Side Salad
All salad entrées include dinner rolls, coffee, tea, milk, and ice water.
Cicken Caesar Salad
- A Classic Caesar salad with marinated strips of chicken, Romaine lettuce, herbed croutons, with Caesar dressing, parmesan cheese, and bread sticks
Strawberry Poppyseed Cicken Salad
- Crisp greens tossed with fresh strawberries, pineapple, and diced cucumber. Topped with chicken, mandarin oranges, and toasted pecans, with Poppy seed dressing
Fiesta Cicken Salad
- Romaine lettuce topped with fajita seasoned chicken, freshly diced tomatoes, pinto beans, sliced green onions, with western dressing
Asian Cicken Salad
- Fresh greens tossed in tasty Asian vinaigrette and topped with crispy noodles, toasted almonds, and golden fried chicken tenders
All entrée lunches include a choice of starch and vegetable as well as a garden salad, dinner rolls, coffee, tea, milk, and ice water.
- A lightly breaded chicken breast baked in thyme and white wine sauce.
- Pan seared boneless chicken breast finished with a buttery lemon and caper sauce.
- Chicken breast baked in a masala curry with onions and potatoes.
Chicken with Lemon Mustard & Tarragon
- Chicken breast grilled and finished with a lemon and tarragon Dijon sauce.
Salmon with Brown Sugar & Mustard Glaze
- Baked Atlantic Salmon glazed with brown sugar, honey, Dijon mustard, soy sauce, and freshly grated ginger.
Roast Beef Sirloin
- Slow roasted beef sirloin with au jus.
Braised Sirloin Tips & Mushrooms
- Strips of beef sirloin and mushrooms stir fried.
- Cheesy sausage and beef casserole served with an Italian marinara sauce.
- Prepared with tender braised vegetables and a creamy white sauce.
Cheese Tortellini Florentine
- Tortellini filled with Ricotta cheese, served with sautéed spinach, fresh tomatoes, and garlic, topped with parmesan cheese.
Tofu Scaloppini Parmesan
- Lightly breaded scallop of tofu topped with a rich marinara and parmesan and mozzarella cheese.
- Please see BBQ for outdoor cookout options.
Refectory Dining Room
- The Refectory Dining Room provides an all-you-care-to-eat buffet style option with a multitude of choices. Please see Dining for more information.