Mark Glen, MS, RD
Academic Degrees:
- Registered Dietitian, 1997
- M.S., University of Wisconsin - Stout, 1996
- B.S., University of Wisconsin - Stout, 1989
Courses Taught:
- NUTR 125 Concepts of Nutrition Science and Lab
- NUTR 225 Experimental Food Science Lab
- NUTR 301 Diet, Health and Disease Prevention
- NUTR 302 Physiology of Weight Regulation
- NUTR 333 Nutrition Therapy
- NUTR 341 Nutrition Education
Research, Interests, Expertise:
- Diet, Health and Disease
- Appetite and Weight Regulation

Mark Glen, visiting assistant professor
CSB Ardolf Science Center 151
320-363-5956
[email protected]
College of Saint Benedict
Saint John’s University
Emily Heying, PhD, RD, LD
Chair, Nutrition Department
CSB Ardolf Science Center 159
320-363-5614