Strategic Directions 2020 addresses two key imperatives: defining our distinction in higher education and assuring that our curricular and co-curricular experience and practice adapts to the needs, expectations, and aspirations of a 21st century student body.
Mary Dana Hinton one of five individuals to be honored at school’s Convocation ceremony.
Money Magazine, U.S. News, and Washington Monthly all ranked CSB and SJU highly during 2016 in a number of different categories. Additionally, for the 12th consecutive year, the schools were named among the leaders for study abroad.
| Location: |
Target Gallery Tuesday, August 22, 2017 12:00 PM - 6:00 PM |
| Calendars: | Visual Arts |
| Contact: |
BAC Box Office [email protected] 5777 |
| Sponsored By: | Fine Arts Programming |
Hannah Holst, CSB senior, featured in Tuesday, Aug. 15 Austin Daily Herald article "Dexter native conducts research in National Science Foundation program"
Ann Jonas, general book buyer, featured in Friday, Aug. 11 The Visitor book review "‘World War II tale about English village choir hits all the right notes"
Fr. Michael Kwatera, OSB, faculty resident and Abbey director of liturgy, featured in Friday, Aug. 11 The Visitor column "Summer months are good time to honor ‘hosts of the Lord’"
Sanford Moskowitz, professor of global business leadership and department chair, is author of the book Cybercrime and Business: Strategies for Global Corporate Security
Kathleen Cahalan, professor of theology in Saint John's School of Theology and Seminary, and Bonnie Miller-McLemore are editors of the book Calling All Years Good: Christian Vocation Throughout Life's Seasons.
Terri Rodriguez, associate professor of education, Laura Mahalingappa and Nihat Polat are authors of the book Supporting Muslim Students: A Guide to Understanding the Diverse Issues of Today's Classrooms.
Kathleen Cahalan, professor of theology in Saint John's School of Theology and Seminary, Edward Foley and Gordon Mikoski are editors of the book Integrating Work in Theological Education.
CSB Culinary Services won a bronze award for the NACUFS Sustainability Award in the category of Outreach and Education. Myder Yang, CSB '17, created and submitted the entry.