All entrée dinners include a choice of starch and vegetable as well as a garden salad, dinner rolls, coffee, tea, milk, and ice water.
- A lightly breaded chicken breast baked in thyme and white wine sauce.
Citrus Sage Chicken
- Baked chicken breast with lemon juice, honey, sage, and thyme.
- Tender chicken breast seasoned and topped with a mango salsa.
- Pan seared boneless chicken breast finished with a buttery lemon and caper sauce.
Chicken with Artichokes & Mushrooms
- Sautéed chicken breast in a white wine sauce with artichoke hearts, mushrooms, and spring onions.
Baked Parmesan Chicken
- Boneless chicken breast rolled in Japanese bread crumbs and baked in a rich marinara sauce, parmesan and mozzarella cheese.
- Chicken breast baked in a masala curry with onions and potatoes.
Chicken with Lemon Mustard & Tarragon
- Chicken breast grilled and finished with a lemon and tarragon Dijon sauce.
Roast Beef Sirloin
- Slow roasted beef sirloin with au jus.
Braised Sirloin Tips & Mushrooms
- Strips of beef sirloin and mushrooms stir fried.
Beef Short Ribs
- Boneless ribs braised in a red wine infused Demi-Glace.
- Tender seasoned roast Prime Rib of Angus Beef.
Seared New York Strip Steak (plate service only)
- U.S. choice N.Y strip steak, seasoned and seared on a flat grill.
BBQ Pork Ribs
- Slow smoked ribs, glazed with a sweet and tangy BBQ sauce.
Bourbon Street Pork Roast
- Roast pork loin sliced and glazed with a Bourbon sauce.
Honey Baked Ham
- Honey Glazed ham.
- Tender roasted turkey.
Salmon with Brown Sugar & Mustard Glaze
- Baked Atlantic Salmon glazed with brown sugar, honey, Dijon mustard, soy sauce, and freshly grated ginger.
Filet of Cod Amandine
- Flaky baked white fish topped with browned butter, lemon, and almonds.
- Your choice of baked or pan fried pike.
- Cheesy sausage and beef casserole served with an Italian marinara sauce.
- Prepared with tender braised vegetables and a creamy white sauce.
Cheese Tortellini Florentine
- Tortellini filled with Ricotta cheese, served with sautéed spinach, fresh tomatoes, and garlic, topped with parmesan cheese.
Pasta Shells Marinara
- Large pasta shells stuffed with Italian herbs and cheese in marinara sauce.
Wild Mushroom Ravioli
- Unique blend of wild mushrooms, imported cheeses, spices and herbs stuffed into a delicate pasta. Tossed in our rich marinara sauce.
Tofu Scaloppini Parmesan
- Lightly breaded scallop of tofu topped with a rich marinara and parmesan and mozzarella cheese.
*For large events, children’s menus are also available.
- Soft and hard taco shells, seasoned beef, rice, beans, shredded cheddar cheese, guacamole, onions, sour cream, chopped tomatoes, shredded lettuce and salsa. (Minimum of 20 people)
- Marinara sauce, Alfredo sauce, pasta, choice of meatballs, Italian sausage, grilled chicken strips, served with soft bread sticks and a St. John's house salad. (Minimum of 20 people)
- Assorted pizzas, soft bread sticks, and salad. (Minimum of 20 people)
Pizza - By the Pie
- Family size 16” pizzas. Choice of up to two toppings per pizza.
- Gluten and dairy free piazzas available with advanced notice. (Size may vary)
- Please see BBQ for outdoor cookout options.
Refectory Dining Room
- The Refectory Dining Room provides an all-you-care-to-eat buffet style option with a multitude of choices. Please see Dining for more information.