Dinner

Dinner Entrées

All entrée dinners include a choice of starch and vegetable as well as a garden salad, dinner rolls, coffee, tea, milk, and ice water.

Parisian Chicken

• A lightly breaded chicken breast baked in thyme and white wine sauce.

Citrus Sage Chicken

• Baked chicken breast with lemon juice, honey, sage, and thyme.

Mango Chicken

• Tender chicken breast seasoned and topped with a mango salsa.

Chicken Piccata

• Pan seared boneless chicken breast finished with a buttery lemon and caper sauce.

Chicken with Artichokes & Mushrooms

• Sautéed chicken breast in a white wine sauce with artichoke hearts, mushrooms, and spring onions.

Baked Parmesan Chicken

• Boneless chicken breast rolled in Japanese bread crumbs and baked in a rich marinara sauce, parmesan and mozzarella cheese.

Bombay Chicken

• Chicken breast baked in a masala curry with onions and potatoes.

Chicken with Lemon Mustard & Tarragon

• Chicken breast grilled and finished with a lemon and tarragon Dijon sauce.

Roast Beef Sirloin

• Slow roasted beef sirloin with au jus.

Braised Sirloin Tips & Mushrooms

• Strips of beef sirloin and mushrooms stir fried.

Beef Short Ribs

• Boneless ribs braised in a red wine infused Demi-Glace.

Prime Rib

• Tender seasoned roast Prime Rib of Angus Beef.

Seared New York Strip Steak (plate service only)

• U.S. choice N.Y strip steak, seasoned and seared on a flat grill.

BBQ Pork Ribs

• Slow smoked ribs, glazed with a sweet and tangy BBQ sauce.

Bourbon Street Pork Roast

• Roast pork loin sliced and glazed with a Bourbon sauce.

Honey Baked Ham

• Honey Glazed ham.

Roast Turkey

• Tender roasted turkey.

Salmon with Brown Sugar & Mustard Glaze

• Baked Atlantic Salmon glazed with brown sugar, honey, Dijon mustard, soy sauce, and freshly grated ginger.

Filet of Cod Amandine

• Flaky baked white fish topped with browned butter, lemon, and almonds.

Walleyed Pike

• Your choice of baked or pan fried pike.

Italian Lasagna

• Cheesy sausage and beef casserole served with an Italian marinara sauce.

Vegetarian Lasagna

• Prepared with tender braised vegetables and a creamy white sauce.

Cheese Tortellini Florentine

• Tortellini filled with Ricotta cheese, served with sautéed spinach, fresh tomatoes, and garlic, topped with parmesan cheese.

Pasta Shells Marinara

• Large pasta shells stuffed with Italian herbs and cheese in marinara sauce.

Wild Mushroom Ravioli

• Unique blend of wild mushrooms, imported cheeses, spices and herbs stuffed into a delicate pasta. Tossed in our rich marinara sauce.

Tofu Scaloppini Parmesan

• Lightly breaded scallop of tofu topped with a rich marinara and parmesan and mozzarella cheese.

*For large events, children’s menus are also available.

Other Selections

Taco Bar

• Soft and hard taco shells, seasoned beef, rice, beans, shredded cheddar cheese, guacamole, onions, sour cream, chopped tomatoes, shredded lettuce and salsa.  (Minimum of 20 people)

Pasta Bar

• Marinara sauce, Alfredo sauce, pasta, choice of meatballs, Italian sausage, grilled chicken strips, served with soft bread sticks and a St. John’s house salad.  (Minimum of 20 people)

Pizza Buffet

• Assorted pizzas, soft bread sticks, and salad.  (Minimum of 20 people)

Pizza – By the Pie

• Family size 16” pizzas.  Choice of up to two toppings per pizza.
• Gluten and dairy free piazzas available with advanced notice.  (Size may vary)

Cookouts

• Please see BBQ for outdoor cookout options.

Refectory Dining Room

• The Refectory Dining Room provides an all-you-care-to-eat buffet style option with a multitude of choices.  Please see Dining for more information.