Emily Heying, PhD, RD, LD
Academic Degrees:
- Registered Dietitian, ISPP Postgraduate Studies, Iowa State University, 2021
- Ph.D., University of Wisconsin Madison, 2014
- B.A., Wartburg College, 2010
Courses Taught:
- NUTR 125 Concepts of Nutrition Science and Lab
- NUTR 240 Food Systems: Policies and Controversies
- NUTR 320 Micronutrients
- NUTR 326 Global Malnutrition and Disease
- NUTR 330 Nutritional Biochemistry and Lab
- NUTR 380 and 381 Research Seminars I and II
- NUTR 396 Research Capstone
Research, Interests, Expertise:
- Food Security of College Students and Diverse Populations
- Carbonated Beverages on Hunger and Satiety Perception
- Incorporation of Active Learning into the Nutrition Classroom

Emily Heying, associate professor
CSB Ardolf Science Center 159
320-363-5614
[email protected]
College of Saint Benedict
Saint John’s University
Mark Glen MS, RD
Chair, Nutrition Department
CSB Academic Services Building 151
320-363-5956
Fax 320-363-5582