Emily Heying, PhD

Associate Professor of Nutrition

  • Office: 159 Ardolf Science Center
  • Phone: (320) 363-5614
  • Fax: (320) 363-5582
  • Email: [email protected]
  • Office Hours: By appointment or drop in and see if I am available.

Courses Taught:

  • NUTR 125 Concepts of Nutrition Science
  • NUTR 260D Linking Agriculture and Nutrition
  • NUTR 326 Global Malnutrition and Disease
  • NUTR 330 Nutritional Biochemistry
  • NUTR 331 Exercise Nutrition and Micronutrients
  • NUTR 380/381: Research Seminar
  • NUTR 396: Senior Research Capstone

Degrees and Institutions:

Ph.D., Nutritional Sciences, University of Wisconsin Madison, 2014

B.A., Biochemistry, Wartburg College, 2010

Research, Interests, Expertise:

Food Security of College Students and Diverse Populations

Impact of Community Supported Agriculture and Local Food Systems on Dietary Patterns

Carbonated Beverages on Hunger and Satiety Perception

Incorporation of Active Learning into the Nutrition Classroom