Emily Heying, PhD

Associate Professor of Nutrition

  • Office: 159 Ardolf Science Center
  • Phone: 320-363-5614
  • Fax: 320-363-5582
  • Email: [email protected]
  • Office Hours: By appointment or drop in and see if I am available.

Courses Taught:

  • NUTR 125 Concepts of Nutrition Science and Lab
  • NUTR 240 Food Systems: Policies and Controversies
  • NUTR 312 Micronutrients
  • NUTR 326 Global Malnutrition and Disease
  • NUTR 330 Nutritional Biochemistry and Lab
  • NUTR 380 and 381 Research Seminars I and II
  • NUTR 396 Research Capstone

Degrees and Institutions:

Ph.D., Nutritional Sciences, University of Wisconsin Madison, 2014
B.A., Biochemistry, Wartburg College, 2010

Research, Interests, Expertise:

  • Food Security of College Students and Diverse Populations
  • Impact of Community Supported Agriculture and Local Food Systems on Dietary Patterns
  • Carbonated Beverages on Hunger and Satiety Perception
  • Incorporation of Active Learning into the Nutrition Classroom