Emily Heying, PhD

Associate Professor of Nutrition

• Office: 159 Ardolf Science Center
• Phone: (320) 363-5614
• Fax: (320) 363-5582
• Email: [email protected]
• Office Hours: By appointment or drop in and see if I am available.

Courses Taught:

• NUTR 125 Concepts of Nutrition Science and Lab
• NUTR 240 Food Systems: Policies and Controversies
• NUTR 312 Micronutrients
• NUTR 326 Global Malnutrition and Disease
• NUTR 330 Nutritional Biochemistry and Lab
• NUTR 380 and 381 Research Seminars I and II
• NUTR 396 Research Capstone

Degrees and Institutions:

Ph.D., Nutritional Sciences, University of Wisconsin Madison, 2014
B.A., Biochemistry, Wartburg College, 2010

Research, Interests, Expertise:

• Food Security of College Students and Diverse Populations
• Impact of Community Supported Agriculture and Local Food Systems on Dietary Patterns
• Carbonated Beverages on Hunger and Satiety Perception
• Incorporation of Active Learning into the Nutrition Classroom