Student Research Archives

Nutrition majors have the opportunity to engage in individual undergraduate research projects, working with a faculty mentor. An undergraduate research project can be an exciting and unique opportunity that can further enhance and shape the future career and life of a student. Often, these high quality research projects have been presented in some form to a larger external audience – such as through publication or a scholary presentation.

Recent student research in the Nutrition department has been focused primarily on food security and issues related to gastrointestinal health.

Take a look at some of the past research projects by Nutrition and Dietetics students:

Celebrating Scholarship & Creativity Day 2021

Read about our student researchers.
College of Saint Benedict
Saint John’s University

Emily Heying, PhD, RD, LD
Chair, Nutrition Department
CSB Ardolf Science Center 159