SJU Dining Service

Long Weekend Serving Hours

 

SJU Refectory

Friday, Oct. 7

  • Breakfast: 7:15 am - 10:30 am
  • Lunch: 11:00 am - 1:30 pm
  • Continental Lunch: 1:30 pm - 3:00 pm
  • Dinner: 4:30 pm  - 7:15 pm

Saturday, Oct. 8 – Sunday, Oct. 9

  • Brunch: 11:00 am - 1:00 pm
  • Dinner: 4:30 pm - 6:15 pm

Monday, Oct. 10

  • Breakfast: 7:15 am - 8:30 am
  • Lunch: 11:30 am - 1:00 pm
  • Dinner: 4:30 pm - 6:15 pm

Tuesday, Oct. 11

  • Breakfast: 7:15 am - 8:30 am
  • Lunch: 11:30 am - 1:00 pm
  • Dinner: 4:30 pm - 7:15 pm

      (Regular fall hours resume Wednesday)

       

      Sexton Dining

      Friday, Oct. 7

      • Close at 3:00 pm

      Saturday, Oct. 8 – Monday, Oct. 10

      • CLOSED

      Tuesday, Oct. 11

      • Open at 6:00 pm - 9:00 pm

      (Regular fall hours resume Wednesday)

       

      The Schu

      Friday, Oct. 7

      • Close at 1:00 pm

      Saturday, Oct. 8 – Tuesday, Oct. 11

      • CLOSED

      (Regular fall hours resume Wednesday)

       

       

       

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      Fall Serving Hours

       

      SJU Refectory

      Monday – Friday

      • Breakfast: 7:15 am - 10:30 am
      • Lunch: 11:00 am - 1:30 pm
      • Continental Lunch: 1:30 pm - 3:00 pm
      • Dinner: 4:30 pm  - 7:15 pm

      Weekends

      • Breakfast: 9:00 am - 11:00 am
      • Brunch: 11:00 am - 1:30 pm
      • Dinner: 4:30 pm  - 6:30 pm

       

      Sexton Dining

      Monday – Friday

      • 10:30 am - 9:00 pm

      Weekends

      • 11:00 am - 9:00 pm

       

      Schu

      Monday – Thursday

      • 7:45 am - 10:00 pm

      Friday

      • 7:45 am - 3:00 pm

      Sunday

      • 12:00 pm - 10:00 pm

       


      Our Mission

      Saint John's University Dining Services' mission is to provide for all the hospitality needs of the entire St. John's Community in a context that includes courteous, friendly, and helpful people who are willing to adapt to the needs of the customer, and be respectful of the resources available in our community. Our values of integrity, self respect, learning, commitment and service to others guide us in providing outstanding customer service and culinary excellence to the St. John's community.