The Sustainability Council
The Joint Sustainability Council are a group of faculty, staff, students, monastics, and community members that serves as an advisory group to the Sustainability Office and the President's Office. The Council meets monthly during the academic year, and meetings are open for all members of the CSB/SJU community to attend.
Please contact the Sustainability Office if you would like to present to the Council.
Joint Sustainability Council Members
Rachel Brodeur, Sustainability Coordinator, Sustainability Office
Alexa Evenson, Associate Professor, Art
Ryan Gideon, Executive Director, Facilities Management
Russ Klein, Executive Director, SJU/OSB Phyisical Plant
Tammy Huston, Office Manager, SJU/OSB Physical Plant
Corrie Grosse, Assistant Professor, Environmental Studies
Derek Larson, Professor and Chair, Environmental Studies
Troy Knight, Professor, Environmental Studies
Chad Marolf, Senior Principal Gifts Officer, CSB Institutional Advancement
John Taylor, SJU Institutional Advancement
Sue Palmer, Vice President of Finance and Administration, CSB Business Office
Dick Adamson, Vice President of Finance and Administration, SJU Business Office
Phil Paulson, Culinary Chef, CSB Culinary Services
Adria Gilitzer, Dietician, SJU Culinary Services
Kim Poganski, Director, CSB Culinary Services
Janet Despard, Director, SJU Culinary Services
Sister Philip Zimmer, Order of Saint Benedict
Brother Isidore Glyer, Order of Saint Benedict
The Sustainability Council oversees the development and implementation of the Sustainability Master Plan.
- Council's mission and charge for 2013-2014
- Council members
- Master Plan
- Progress Report
- Year of Sustainability Final Report
Sustainability Master Planning Process
The Council began plan development with a visioning process centered on the following question: Envision a campus where sustainability is the norm. What do you see? Through this process, the Council identified the following areas as priorities for inclusion in the master plan: responsible consumption, sustainable facilities, transport, food & dining, partnership and outreach, grounds, and curriculum. The Plan is now being developed - we anticipate its formal acceptance in the Fall 2012.