Bernadette (Bernie) Elhard, MBA, RD, LD, CFPM

Academic Degrees:
  • M.B.A., Saint Cloud State University
  • B.S., College of Saint Benedict
Courses Taught:
  • NUTR 110 Understanding Nutrition
  • NUTR 225 Experimental Food Science and Laboratory
  • NUTR 300 Culinology of French Cuisine
  • NUTR 343 Food Procurement and Production and Laboratory
  • NUTR 345 Entrepreneurship and Management in the Food Industry and Laboratory
Research, Interests, Expertise:
  • Food Safety & Sanitation
  • Quantity Food Production
  • Catering
  • Recipe Development & Standardization
Bernadette (Bernie) Elhard, associate professor

CSB Ardolf Science Center 152
[email protected]

College of Saint Benedict
Saint John’s University

Emily Heying, PhD, RD, LD
Chair, Nutrition Department
CSB Ardolf Science Center 159