Bernadette (Bernie) Elhard, MBA, RD, LD, CFPM
Academic Degrees:
- M.B.A., Saint Cloud State University
- B.S., College of Saint Benedict
Courses Taught:
- NUTR 110 Understanding Nutrition
- NUTR 225 Experimental Food Science and Laboratory
- NUTR 300 Culinology of French Cuisine
- NUTR 343 Food Procurement and Production and Laboratory
- NUTR 345 Entrepreneurship and Management in the Food Industry and Laboratory
Research, Interests, Expertise:
- Food Safety & Sanitation
- Quantity Food Production
- Catering
- Recipe Development & Standardization

Bernadette (Bernie) Elhard, associate professor
CSB Ardolf Science Center 152
320-363-5699
[email protected]
College of Saint Benedict
Saint John’s University
Emily Heying, PhD, RD, LD
Chair, Nutrition Department
CSB Ardolf Science Center 159
320-363-5614