Culinary Services Staff

Director of Culinary Services: 
Kim Poganski 
(320) 363-5140
[email protected] 

Associate Director of Culinary Services:
Carmen Welinski
(320) 363-5143
[email protected]

Residential Dining Manager:
Mike Racki
(320) 363-5149 
[email protected]

Culinary Chef Manager:
Phillip Paulson
(320) 363-5142
[email protected]

Sous Chef:
Zak Townsend
(320) 363-5142
[email protected]

Menu Management/Data Specialist:
Michelle Brisk-Wallace
(320) 363-5405
[email protected]

Dietitian:
Rachel Kmett
[email protected]
(320) 363-5148

Business Manager:
Barb Grelson
(320) 363-5163
[email protected]

Associate Director of Events & Catering:
Jessica Reiter
(320) 363-5791
[email protected]

Events Manager:
Adrienne Zeller
(320) 363-5779
[email protected]

Catering Manager:
Michelle Buehrer 
(320) 363-5146
[email protected]

Purchasing Coordinator:
Brian Welsh
(320) 363-5144
[email protected]