Culinary Services Staff

Director of Culinary Services: 
Carmen Welinski
(320) 363-5140
[email protected]

Residential Dining Manager:
Mike Racki
(320) 363-5149 
[email protected]

Culinary Chef Manager:
Phillip Paulson
(320) 363-5142
[email protected]

Justin Smelter
Retail Dining Manager
(320)363-5701
[email protected]

Tiffany Grebinoski
Retail Dining Assistant Manager
(320)363-5702
[email protected]

Menu Management/Data Specialist:
Michelle Brisk-Wallace
(320) 363-5405
[email protected]

Dietitian:
Rachel Schneider
[email protected]
(320) 363-5148

Associate Director of Events & Catering:
Jessica Reiter
(320) 363-5791
[email protected]

Events Manager:
Adrienne Zeller
(320) 363-5779
[email protected]

Catering Manager:
Cynthia Oxley
(320) 363-5145                        

[email protected]

Culinary Office Manager:
Molly Neyssen
(320) 363-5177
[email protected]