Culinary Services Staff
Director of Culinary Services:
Carmen Welinski
(320) 363-5140
[email protected]
Associate Director of Culinary Services:
Phillip Paulson
(320) 363-5143
[email protected]
Associate Director of Events & Catering:
Jessica Reiter
(320) 363-5791
[email protected]
Retail Dining Manager:
Justin Smelter
(320)363-5701
[email protected]
Retail Dining Assistant Manager:
Tiffany Grebinoski
(320)363-5702
[email protected]
Dining Assistant Manager:
Spencer Vogel
(320)363-5149
[email protected]
Menu Management/Data Specialist:
Michelle Brisk-Wallace
(320) 363-5405
[email protected]
Events Manager:
Adrienne Zeller
(320) 363-5779
[email protected]
Catering Manager:
Cynthia Oxley
(320) 363-5145
Culinary Office Manager:
Molly Neyssen
(320) 363-5177
[email protected]