Benedictine Education Program

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Register by Wednesday, March 13 for session 2

This four-session program is a wonderful opportunity for employees to become more aware of the hallmarks of Benedictine education and life, thereby gaining a better understanding of our school's heritage and how faculty and staff might connect with it. A meal will be provided after each of the four hour-long meetings, including one meal with the sisters or monks in the monastic dining hall! Also, participants will be invited to join the sisters and monks in monastic prayer.

Spring 2019 Schedule

SJU-Mondays                       CSB-Wednesdays
Quad 241                                 Rosamond 220
Feb. 4, 18, 25 (4:15-6:00)        Feb. 6, 20, 27 (4:15-6:00)
Feb. 11 (4:15-7:30)                    Feb. 13 (4:15-7:30)
Prayer & Dinner                        Prayer & Dinner
 
Session 1                                Session 1                         Benedictine Hallmarks
February 4                                February 6                           Love, Humility, and Prayer
February 11                               February 13                         Conversatio, Discipline, Obedience
February 18                              February 20                         Stability and Stewardship
February 25                              February 27                         Hospitality and Community

  

SJU-Mondays                      CSB-Wednesdays
Quad 241                               Rosamond 220
10:45 am-1:00 pm                   10:15 am-12:30 pm
Prayer & Lunch                        Prayer & Lunch
 
Session 2                               Session 2                      Benedictine Hallmarks
March 18                                  March 20                           Love, Humility, and Prayer
March 25                                  March 27                           Conversatio, Discipline, Obedience
April 1                                       April 3                                Stability and Stewardship
April 8                                      April 10                              Hospitality and Community