Sustainable Food

Our Vision: The College of Saint Benedict strives to provide flavorful, nutritious food that was produced with minimal environmental impact. Specifically, we strive to:

  1. Increase the purchase of locally and sustainably produced food by 2% annually (based on dollars spent).
  2. Decrease the amount of food waste generated by 2% annually (by weight).
  3. Increase student awareness of the origins of their food and the environmental, social and economic impacts of choice.

More information on culinary services at CSB.

 

Food and Dining Initiatives

Full Circle Greenhouse Full Circle Greenhouse

A student project to produce and sell food through the winter months.

 

Community Kitchen

A student-led initiative to re-distribute leftover food to families and individuals facing food insecurity in the St. Cloud area.