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Emily Heying

Courses Taught:
  • NUTR 125 Concepts of Nutrition Science and Lab
  • NUTR 240 Food Systems: Policies and Controversies
  • NUTR 320 Micronutrients
  • NUTR 326 Global Malnutrition and Disease
  • NUTR 330 Nutritional Biochemistry and Lab
  • NUTR 380 and 381 Research Seminars I and II
  • NUTR 396 Research Capstone
Research, Interests, Expertise:
  • Food Security of College Students and Diverse Populations
  • Carbonated Beverages on Hunger and Satiety Perception
  • Incorporation of Active Learning into the Nutrition Classroom
  • Education

    Registered Dietitian, ISPP Postgraduate Studies, Iowa State University, 2021
    Ph.D., University of Wisconsin Madison, 2014
    B.A., Wartburg College, 2010