Emily Heying, PhD, RD, LD

Associate Professor and Department Chair

Education

• Registered Dietitian Credential, ISPP Postgraduate Studies, Iowa State University, 2021
• Ph.D., Human Nutrition, University of Wisconsin Madison, 2014
• B.A., Biochemistry, Wartburg College, 2010

Courses Taught:

• NUTR 125 Concepts of Nutrition Science and Lab
• NUTR 240 Food Systems: Policies and Controversies
• NUTR 320 Micronutrients
• NUTR 326 Global Malnutrition and Disease
• NUTR 330 Nutritional Biochemistry
• NUTR 380 and 381 Research Seminars I and II
• NUTR 396 Research Capstone

Research, Interests, Expertise:

• Food Security of College Students and Diverse Populations
• Carbonated Beverages on Hunger and Satiety Perception
• Incorporation of Active Learning into the Nutrition Classroom