Bernadette (Bernie) Elhard, MBA, RD, LD CFPM

Associate Professor

Education

  • M.B.A., Saint Cloud State University
  • B.S., College of Saint Benedict

Teaches

  • NUTR 110 Understanding Nutrition
  • NUTR 225 Experimental Food Science and Laboratory
  • NUTR 300 Culinology of French Cuisine
  • NUTR 343 Food Procurement and Production and Laboratory
  • NUTR 345 Entrepreneurship and Management in the Food Industry and Laboratory

Research Interests

  • Food Safety & Sanitation
  • Quantity Food Production
  • Catering
  • Recipe Development & Standardization