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Bernadette (Bernie) Elhard, MBA, RD, LD CFPM

Courses Taught:
  • NUTR 110 Understanding Nutrition
  • NUTR 225 Experimental Food Science and Laboratory
  • NUTR 300 Culinology of French Cuisine
  • NUTR 343 Food Procurement and Production and Laboratory
  • NUTR 345 Entrepreneurship and Management in the Food Industry and Laboratory
Research, Interests, Expertise:
  • Food Safety & Sanitation
  • Quantity Food Production
  • Catering
  • Recipe Development & Standardization
  • Education

    M.B.A., Saint Cloud State University
    B.S., College of Saint Benedict