MSN Program – Leadership and Education for Practice

Curriculum Requirements for Master of Science in Nursing – Leadership and Education for Practice

Program Credit Hours: 42

Year 1

Fall

Course Number Course Title Credits
NUTR 225 Food & Culinary Science (NW) 4 Credits
NUTR 225L Laboratory 0 Credits

Spring

Course Number Course Title Credits
NUTR 231L Laboratory (Food Cuisine ) 0 Credits
NUTR 232 Eating for Optimal Health 2 Credits
NUTR 232L Laboratory (Eating for Optimal Health) 0 Credits

Summer

Course Number Course Title Credits
NUTR 230 Food and Culture 4 Credits
NUTR 302 Physiology of Weight Regulation 2 Credits

Year 1 Total Credit Hours: 21


Year 2

Fall

Course Number Course Title Credits
NUTR 240 Food Systems: Policy and Controversies 2 Credits
NUTR 260F Topics: Gut Nutrition 2 Credits
NUTR 271 Individual Learning Project 1-4 Credits

Spring

Course Number Course Title Credits
NUTR 260 Topics in Nutrition 2-4 Credits
NUTR 301 Diet, Health & Disease Prevention 4 Credits
NUTR 320 Micronutrient Metabolism and Nutritional Supplementation 2 Credits

Summer

Course Number Course Title Credits
NUTR 260E Nutrition and Human Performance 2 Credits
NUTR 323 Public Health Nutrition: Infancy Through Aging 4 Credits
NUTR 330 Nutritional Biochemistry and Assessment (Macronutrients) 4 Credits

Year 2 Total Credit Hours: 21

18 credits applied towards DNP (at CSB/SJU).
To complete DNP in Leadership at CSB/SJU: 15 credits (5 classes, 580 additional practicum hours +DNP project).


FAQ for MSN Leadership and Education for Practice

Who is this program for?

Will graduate courses transfer to a nursing doctoral program?

*The number and credits of graduate course transfers varies, but is usually limited.

Networking, Experience and Flexibility