Our Vision: The College of Saint Benedict strives to provide flavorful, nutritious food that was produced with minimal environmental impact. Specifically, we strive to:
- Increase the purchase of locally and sustainably produced food by 2% annually (based on dollars spent).
- Decrease the amount of food waste generated by 2% annually (by weight).
- Increase student awareness of the origins of their food and the environmental, social and economic impacts of choice.
Food and Dining Initiatives
A student-led initiative to re-distribute leftover food to families and individuals facing food insecurity in the St. Cloud area.