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Staff

Director of Culinary Services: 
Kim Poganski 
(320) 363-5140
[email protected] 

Office Coordinator:
Joan Volkers
(320) 363-5112
[email protected]

Gorecki Dining Manager:
Carmen Welinski
(320) 363-5143
[email protected]

Gorecki Dining Assistant Manager:
Barb Ries
(320) 363-5149
[email protected]

Manager/Chef:
Phillip Paulson
(320) 363-5142
[email protected]

Sous Chef:
Chase Givan
(320) 363-5142
[email protected]

Culinary Manager/Dietitian:
Anne Pavel
[email protected]
(320) 363-5148

Business Manager:
Barb Grelson
(320) 363-5163
[email protected]

Assistant Director of Events & Catering:
Jessica Reiter
(320) 363-5791
[email protected]

 Events Manager:
Adrienne Zeller
(320) 363-5779
[email protected]

Catering Manager:
Jodi Henneck
(320) 363-5146
[email protected]
Purchasing:
Brian Welsh
(320) 363-5144
[email protected]

Mc Glynn's/O'Connell' s Manager:
Angels Malone
(320) 363-5702
[email protected]

McGlynn's/O'Connell's Assistant Manager
Lea Reif-Wenner
(320) 363-5702
[email protected]