BENI 411

Welcome to BENI 411

Your graduate-level instruction on being a College of Saint Benedict alumna

You may not be a CSB student anymore, but you’ll always be a Bennie.
There’s lots for you to learn about staying engaged, keeping connected and getting the most from the power of the CSB alumnae network. You’ve come to the right place. Here are a few freebies (who doesn’t love that?) and small reminders of your CSB home. We look forward to seeing you back on campus soon!

Main-CSB-Building

Gifts From Home

Downloadable wallpaper graphics for your computer, phone and tablet.

Additional Resources From Home

Bennie Bars Recipe

IngredientsAmount
Granulated sugar 1 cup
Light corn syrup 1 cup
Peanut butter14 oz.
Special K cereal 6 oz.
Semi-sweet chocolate chips1-1/4 cup

1.  Spray a large mixing bowl with vegetable oil spray.

2.  Add corn syrup and sugar to mixing bowl and mix well. Microwave on high for approximately 3-1/2 minutes or until mixture boils.

3.  Add peanut butter and mix well. Microwave for approximately 1-1/2 minutes.

4.  Add Special K and mix well. (Do not over-mix. The cereal will break down.) Spread mix into 9×13-inch pan.

5.  Top pan with chocolate chips. Put tray in oven at 200 degrees for approximately 4 minutes – just long enough to melt the chocolate chips.

6.  Spread chocolate evenly. Cut into bars when cool.

The Alumnae Relations Team is here to help: