BENI 411

Welcome to BENI 411

Your graduate-level instruction on being a College of Saint Benedict alumna

You may not be a CSB student any more, but you’ll always be a Bennie. And there’s lots for you to learn about staying engaged, keeping connected and getting the most from the power of the CSB alumnae network. You’ve come to the right place. Here are a few freebies (who doesn’t love that?) and small reminders of your CSB home. We look forward to seeing you back on campus soon!

Letters From Home

We miss you at CSB, and we think of you often and imagine all the things you’re doing to let your light shine. Enjoy special “letters” from home each month. 


Gifts From Home

Downloadable wallpaper graphics for your computer, phone and tablet.

Additional Resources From Home

Bennie Bars Recipe

Granulated sugar 1 cup
Light corn syrup 1 cup
Peanut butter14 oz.
Special K cereal 6 oz.
Semi-sweet chocolate chips1-1/4 cup

1.  Spray a large mixing bowl with vegetable oil spray.

2.  Add corn syrup and sugar to mixing bowl and mix well. Microwave on high for approximately 3-1/2 minutes or until mixture boils.

3.  Add peanut butter and mix well. Microwave for approximately 1-1/2 minutes.

4.  Add Special K and mix well. (Do not over-mix. The cereal will break down.) Spread mix into 9×13-inch pan.

5.  Top pan with chocolate chips. Put tray in oven at 200 degrees for approximately 4 minutes – just long enough to melt the chocolate chips.

6.  Spread chocolate evenly. Cut into bars when cool.

The Alumnae Relations Team is here to help:

Read more about our alumnae relations team.