Service and hospitality are the primary goals of the dining service programs. The dining services seek to provide well-balanced and nutritious meals for the entire campus community in an aesthetically appropriate environment.
All students living in residence hall housing are required to be on a meal program. Both campuses offer traditional all-you-care to eat dining and casual, informal eating. Our traditional dining rooms have a wide selection of food choices in settings that encourage student and faculty interaction. The casual eating facilities, with menus consisting of sandwiches, snack items, pizza and many specialty items, are very popular with students.
Dining services' role within the colleges also extends to services such as:
Both dining services strive to attain excellence in service and to satisfy the needs of students, faculty, staff and the entire community.