Food and Dining

Since becoming trayless on August 22, 2011, food waste has been reduced on average 31% each month.

Food Waste 2011/2012 Comparison

Month

2011 Total Pounds

2012 Total Pounds

2011 Avg. Waste/Meal

2012 Avg. Waste/Meal

July

11,780

6,650

1.25

0.97

Aug.

18,050

7,030

0.57

0.57

Sept.

25,840

18,620

0.35

0.26

Oct.

24,510

16,150

0.37

0.26

Nov.

14,630

11,210

0.40

0.19

Dec.

12,540

15,390

0.39

0.33

Jan.

18,810

9,310

0.33

0.24

Feb.

15,960

15,960

0.29

0.24

Mar.

15,960

11,970

0.29

0.23

Apr.

17,670

14,820

0.30

0.26

May

11,210

9690

0.38

0.39

 

Food to Hogs

190 avg pounds/barrel

FY08

FY09

FY10

FY11

FY12

FY13

July

0

5,130

10,450

11,780

6,650

5,130

Aug

4,560

10,830

15,200

18,050

7,030

6,460

Sept

17,860

19,950

26,980

25,840

18,620

15,390

Oct

21,090

20,900

23,370

24,510

16,150

15,960

Nov

18,620

19,000

21,660

24,510

11,210

14,250

Dec

13,870

13,490

15,390

14,630

15,390

10,830

Jan

10,260

14,820

16,150

12,540

9,310

9,500

Feb

14,250

18,620

22,800

18,810

15,960

14,440

Mar

12,160

17,100

24,510

15,960

11,970

Apr

17,290

21,090

23,370

17,670

14,820

May

7,030

13,110

12,160

11,210

9,690

June

6,080

11,210

14,440

5,320

6,650

Contact Us

CSB Sustainability Office
Main G010, College of Saint Benedict
(320) 363-5391
csbsustainoffice@csbsju.edu

FacebookYouTubetwitterinstagram