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“Thank you so very much for all your help, guidance and support for our summer camp. I am very pleased with how the week went, and I owe much of that to your attention to detail, flexibility, efficiency and service with a smile. I appreciate your willingness to be so accommodating. Our kids had a wonderful time on campus and I thank you for your contributions to the week’s success.”
- Coordinator, Fast Forward Youth Program
Saint John's University provides the following services to its guests:
a conference meeting. This includes:We are happy to provide the services above. You choose the theme, educational content, and presenters for the meeting and we’ll do the rest.
Saint John's University is a perfect location for a conference, event, or meeting. Conferences and Events Services will centrally coordinate all arrangements with campus departments to assure seamless support for your important meeting. This includes: 

Director of Events and Conferences
Ginger is responsible to manage the campus as a summer conference center. She provides professional planning assistance for clients and coordinates housing, catering and special services. She assists event and meeting planners in organizing and executing conferences that result in outstanding, successful events.
Jeff Wubbels
Special Event Services Manager
Jeff has over twenty years of experience working with clients in the hospitality industry. He is responsible for the delivery of conference services to both internal and external clients. He assists meeting planners with reserving campus facilities, event planning, and summer conference housing and catering.
Dave Schoenberg
Executive Director of Dining and Events
As Executive Director, Dave is responsible for the overall management of Dining and Events at Saint John’s University. He has twenty-five years of hospitality experience and provides leadership and support to the Events staff and meeting planners.
Ginger Hoffman
Department Secretary
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Saint John's University (P.O. Box 2000, Collegeville, Minnesota 56321; 320-363-2011). All rights reserved.
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