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Entrees include salad, vegetable, choice of rice or potato, dinner rolls with butter and beverages.
Poultry (All entrees served with Rice Pilaf unless another choice is made.)
Citrus Sage Chicken Breast $11.95
Baked chicken breast with lemon juice, honey, sage & thyme.
Parisian Chicken $11.95
Sautéed chicken breast baked in white wine & thyme, served on rice or fettuccini.
Chicken Breast W/Almonds $11.95
A moist boneless chicken breast sautéed with a combination of almonds,white wine & garlic.
Mid-Western Stuffed Chicken $12.95
Chicken breast stuffed with mushrooms, wild rice, bread stuffing topped with a veloute cream sauce.
Very Lemon Chicken $11.95
Sautéed chicken breast baked in a creamy lemon sauce & garnished with chopped chives.
Chicken W/Mushrooms & Artichokes $11.95
Baked chicken breast with artichokes, mushrooms & green onions
Sweet & Sour Chicken $11.95
Strips of fried chicken breast served with sweet pepper, pineapple and cherries, served with an oriental sweet & sour sauce.
Cornish Game Hen $14.95
Slow roasted game hen served with a choice of stuffing or wild rice pilaf.
Locally Grown Free Range Chicken $14.95
Roasted quarter of chicken served with wild rice or pasta.
Roasted Honey Peppered Pork $13.50
Boneless pork roast baked with a mixture of honey, Dijon mustard, peppercorns & thyme served with baby red potatoes
Stuffed Pork Chop $13.50
Baked pork chops filled with bread stuffing served with baby red potatoes
Honey Baked Ham $11.95
Honey Glazed ham served with grated potatoes
San Francisco Chops $13.50
Browned pork chops baked in sherry, soy sauce & brown sugar served with baby red potatoes
Roast Pork w/Cranberry Sauce $13.50
Boneless roasted pork served with cranberry sauce & baby red potatoes
Bourbon Street Pork Roast $13.50
Roast pork loin sliced and glazed with a Bourbon sauce
Tenderloin w/Horseradish Dip $21.95
Full U.S. choice beef tenderloin seasoned with garlic salt, roasted medium to medium rare, sliced & served with horseradish sauce and baby red potatoes (plate service only)
Beef & Broccoli Stir-Fry $12.95
A delicious recipe that combines beef with broccoli & a hint of green onions served on a bed of steamed rice.
Baron of Beef $14.95
Oven roasted sirloin of beef au jus served with baked or mashed potatoes. (Carved for groups of 50 or more.)
Beef Pot Roast $13.95
Tender roast beef browned & simmered with a medley of vegetables.
Prime Rib $17.95
Tenderized marinated roast Prime Rib of Angus Beef served with baked or twice baked potatoes
Braised Beef w/Mushrooms $13.95
Tender chunks of sirloin served with button mushrooms mixed in a brown sauce & served with mashed potatoes
Italian Lasagna $11.95
An Italian favorite served with fresh bread sticks
Filet of Cod Almandine $10.95
Baked North Atlantic Cod topped with butter almonds, served with a rice blend.
Salmon w/Walnut Butter $13.95
Each filet is spread with walnut butter, grilled & served with baby red potatoes.
Walleyed Pike $13.95
Your choice of baked or pan fried pike served with baked or baby red potatoes.
Shrimp Scampi $16.95
Shrimp sautéed in garlic wine & butter served on balsamic rice.
Shrimp Couscous $14.95
Sautéed shrimp & vegetables served over couscous.
Vegetarian
Peppery Tofu w/Cashews $11.95
Fresh vegetables & tofu sautéed & then coated with a sweet & sour sherry sauce. Served with rice.
Pasta Primavera $11.95
Pasta flavored with a vegetable soup mix & served with grated Parmesan cheese.
Pasta Shells Florentine $11.95
Large pasta shells stuffed with low fat cheeses & spinach in marinara sauce & baked.
Garden Lasagna $11.95
Cheesy, meatless casserole with fresh mushrooms, onion, green pepper & carrots served with a white creamy sauce.
Locally Grown Forest Mushrooms & Pasta $11.95
Chinese Stir fry Vegetables $11.95
Chinese mixed vegetables served on a bed of white rice.
Couscous w/Vegetables $11.95
Boiled couscous mixed with sautéed carrots, celery, peppers & zucchini
Stuffed Green Peppers $11.95
Green peppers stuffed with a combination of rice & beans.
Dessert & wine are available upon request for an additional charge.
Taco Bar (per person) $8.25
Soft & hard taco shells, seasoned beef, shredded cheddar cheese, sliced black olives, guacamole, chopped onions, sour cream, chopped tomatoes, shredded lettuce & salsa (minimum of 20 people).
Pasta Bar (per person) $8.95
Marinara sauce, Alfredo sauce, pasta, choice of meatballs, Italian sausage & chicken pesto. Served with soft bread sticks & a St. John's house salad (minimum of 20 people).
Lasagna $11.95
Cheesy sausage & beef casserole served with an Italian marinara sauce & bread sticks.
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Saint John's University (P.O. Box 2000, Collegeville, Minnesota 56321; 320-363-2011). All rights reserved.
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