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Desserts (priced per person)

Bakers Favorite
Assorted Cookies

$1.00

Dessert of the Day

$1.00

Assorted Bars

$1.25

Ice Cream or Sherbet

$1.25

Fresh Fruit Cup

$1.50

Fresh Fruit & Cheese

$1.50


Pies & Cakes
Carrot Cake

$2.25

Angel Food w/Strawberries or w/lemon glaze

$2.25

 

Walnut Layer Cake

$2.25

Black Forest Cake

$2.25

Lemon Cream Cake

$2.25

Raspberry Cream Cake

$2.25

Caramel Pecan Cake

$2.25

Apple Pie

$2.00

Pecan Pie

$2.00

Country Apple Crisp

$2.00

Bread Pudding w/caramel sauce

$2.25


Specialities
Fruit of Forest Pie

$2.50

Caramel Apple Pie

$2.50

Strawberry - Rhubarb Pie

$2.50

New York Style Cheesecake

$2.75

Turtle Cheesecake

$2.75

Raspberry Swirl Cheese Cake w/Raspberry Melba

$2.75

Mountain Berry Flan

$2.75

Tiramisu

$2.75

Ice Cream Buffet

$3.25


Please feel free to ask for other seasonal suggestions.

Wine List
White:
Peter Vella Chardonnay (Carafe)

$9.00

Black Oak Sauvignon Blanc

$12.00

Black Oak Chardonnay

$12.00

Rosemount Sauvignon Blanc

$16.00

Rosemount Chardonnay

$16.00


Red
Peter Vella Cabernet (Carafe)

$9.00

Peter Vella Merlot (Carafe)

$9.00

Black Oak Cabernet Sauvignon

$12.00

Black Oak Merlot

$12.00

Rosemount Cabernet Sauvignon

$16.00

Rosemount Merlot

$16.00

Rosemount Shiraz

$16.00


Champagne
Totts Brut

$12.00


Additional Charges
Corkage

$9.00

If you bring in your own wine or champagne Dining Service will chill and serve it. (Per bottle fee). Cash Bar, with bartender is available with a minimum purchase of $100.