Catering at SJU

The SJU Dining Services and Events commitment is to provide for the hospitality needs of the entire St. John’s Community in a context that includes courteous, friendly, and helpful service, by people who are willing to adapt to the needs of the customer, and yet be respectful of the resources available in our community.

GUIDELINES FOR PLANNING A SUCCESSFUL EVENT:

Campus Catering is intended for activities and events sponsored by the Order of St. Benedict Incorporated. The St. John’s University Dining Service is the exclusive supplier of all food and beverage items for events on campus. Limited exceptions would need the permission of the SJU Dining Service.
It is the responsibility of the individual or group hosting an event to reserve the necessary space. This is done either through the Events Office by phone (320) 363-2240 or website Events and Conferences - SJU or numbers listed below for specific rooms. Please have the following information available when you call:

Name of Organization
Date & Time of Function with Beginning and Ending Times
Room Requested & Physical Set Up of Room
Number of Guests to be Accommodated
Special Table Arrangements
Appropriate Debit Account Number for Event
Full Name, Address & Phone Number of Person to be billed
Name, Address and Phone Number of Person Placing the Order

After the confirmation of your room, the events staff will assist in the planning of your catering event. At this time, please provide a budget range, and special dietetic needs if necessary. For extraordinary events, please request information on additional charges.