The Johnnie Bread tradition continues
May 4, 2017
Johnnie Bread has been on the menu at Saint John's University since the mid-1800s.
Saint John's popular Johnnie Bread was featured on MPR. Listen to an interview with Aaryn Dubose '20, one of the student bakers responsible for continuing the tradition.
For many alumni, Johnnie Bread brings back memories of hot bread nights in the dorms and breakfast in the Refectory. What do you think of when you think of Johnnie Bread? Login to Facebook to share your comments below.