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Alcohol Permit
An alcohol permit needs to be completed for any event at which alcohol will be served and students are present. Even if your event is being held in Brother Willie's Pub or O'Connell's, a permit is still necessary to serve alcohol in conjunction with a specific event.
The alcohol permit form can be obtained from the Student Activities and Leadership Development office and must be signed by the director of Student Activities, Maribeth Overland. You should allow at least two weeks to obtain an alcohol permit, since you will also be required to meet with either CSB Security or SJU Life Safety to discuss a security plan for your your event.
Click below for policy information.
- Alcohol Policy (SJU/J-Book)
- Alcohol Policy (CSB/Bennie Book)
CSB/SJU PARTY GUIDE
HOW MUCH ALCOHOL?
These guidelines may be useful in determining an appropriate amount of alcohol for an event. Plan for a ration of no more than 12 oz of beer or 3 1/2 oz of wine or 1 oz of distilled spirits per person per hour for 3/4ths of the number of persons anticipated. The average person will oxidize this amount of alcohol per hour.
Standard volumes and their equivalents in ounces.
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1/2 liter bottle (liquor) 16.9 oz.
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3/4 liter bottle (wine & liquor) 25.4 oz.
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1 liter bottle (wine & liquor) 33.8 oz.
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1.5 liter bottle (wine) 59.2 oz.
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3 liter bottle (wine) 101.4 oz.
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8 gallon Keg (beer) 992.0 oz.
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16 gallon Keg (beer) 1984.0 oz.
NON-ALCOHOLIC DRINK SUGGESTIONS
Mineral Water, Soda Pop, Non-Alcoholic Mixed Drinks such as the ones below!
PROHIBITION HIGHBALL (or 1920)
- 2 jiggers grape juice
- 1 lemon freshly squeezed or 2 ozs. lemon juice
- 1/2 lime or 1 oz. Roses Lime Juice
- 1 jigger raspberry syrup
Mix in tall glass. Add ice cubes and ginger. Also garnish with lime or mint leaf.
VIRGIN MARY
Pack old-fashioned glass with ice. Add one drop Tabasco sauce, dash of Worcestershire sauce, dash of lemon juice or Roses Lime Juice. Fill with tomato juice and garnish with lemon twist and lime wedge.
SHIRLEY TEMPLE
Fill old-fashioned glass with ice cubes and ginger ale or 7-Up. Add 1 oz. grenadine. Garnish with orange slice and cherry.
LIME FIZZ
- 1 oz. bitters (non-alcoholic)
- 1 teaspoon grenadine
- 1/2 squeezed lime or 1 oz. Roses Lime Juice
- 1 egg white
Shake or blend with cracked ice. Pour in goblet and fill with club soda. Garnish with lemon twist and wedge of fresh pineapple.
CHAMP
Place 1 lump of sugar in champagne glass and saturate with non-alcoholic bitters. Fill glass with chilled ginger ale and add a twist of orange peel.