Nutrition majors have the opportunity to engage in individual undergraduate research projects, working with a faculty mentor. An undergraduate research project can be an exciting and unique opportunity that can further enhance and shape the future career and life of a student. Often, these high quality research projects have been presented in some form to a larger external audience – such as through publication or a scholary presentation.

Recent student research in the Nutrition department has been focused primarily on food security and issues related to gastrointestinal health.

Take a look at some of the past research projects by Nutrition and Dietetics students:

• 2016
• 2015
• 2014
• 2013
• 2012
• 2011
• 2010
• 2009
• 2008
• 2007
• 2006
• 2005
• 2004
• 2003
• 2002
• 2001
• 2000
• 1999
• 1998
• 1997