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Emily Heying, PhD

Assistant Professor of Nutrition

Courses Taught:

  • NUTR110 Understanding Nutrition  
  • NUTR 125 Concepts of Nutrition Science, lecture and lab
  • NUTR 395 Capstone

Degrees and Institutions:

  • Ph.D., Nutritional Sciences, University of Wisconsin Madison, 2014

  • B.A., Biochemistry, Wartburg College, 2010

Research, Interests, Expertise:

  • Vitamin A, Carotenoid, and Lipid Metabolism

  • Agriculture, Biofortification, and International Nutrition,

  • Incorporation of Active Learning into the Nutrition Classroom