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Bernadette (Bernie) Elhard, M.B.A., R.D., L.D.

Assistant Professor of Nutrition Courses Taught:
  • Nutr 225 Experimental Food Science and Laboratories
  • Nutr 347 Management Systems
  • Nutr 357 Entrepreneurship and Laboratory
  • Nutr 343 Food Procurement and Production and Laboratory
  • M.B.A., Saint Cloud State University
  • B.S. Dietetics, College of St. Benedict
Research, Interests, Expertise:
  • Food Safety & Sanitation
  • Quantity Food Production
  • Catering
  • Recipe Development & Standardization