Academic Degrees:

• M.B.A., Saint Cloud State University
• B.S., College of Saint Benedict

Courses Taught:

• NUTR 110 Understanding Nutrition
• NUTR 225 Experimental Food Science and Laboratory
• NUTR 300 Culinology of French Cuisine
• NUTR 343 Food Procurement and Production and Laboratory
• NUTR 345 Entrepreneurship and Management in the Food Industry and Laboratory

Research, Interests, Expertise:

• Food Safety & Sanitation
• Quantity Food Production
• Catering
• Recipe Development & Standardization