Receiving /Purchasing Utility

POSITION ANNOUNCEMENT

The Department of Culinary Services at the College of Saint Benedict invites applications for the 75% time position of Receiving/Purchasing Utility.  This is a year round position, averaging 30 hr/wk.   Responsibilities include: assists with receiving deliveries, checking invoices and products for accuracy and putting stock away; performs receiving function in absence of coordinator; delivers orders to the kitchen; sweeps and mops back of the house areas and assists in other storeroom duties as assigned. 

Minimum Qualifications:  High School Diploma required.  Good written and verbal communication skills; attention to detail; good interpersonal communication skills; ability to meet the physical demands of the position which include the ability to lift and move up to 50 lbs., tolerate temperature fluctuations and the ability to stand for long periods.