Ask Chef Paul

Ask away... Any questions you may have about Recipe/Food/Wine/Dining/Etc... ask Chef Paul.  pruszat@csbsju.edu

• Executive Chef at the College of Saint Benedict
• Former Chef at Saint John’s University, St. Cloud State, and Radisson St. Cloud
• Graduate of St. Cloud Vocational College Commercial Cooking program
• Attended classes at Culinary Institute of America in Napa Valley CA.
• Member of the St. Cloud Technical College advisory board
• Culinary interests include Italian, Mediterranean, Wine and food pairings
• President of the Central Minnesota Chapter of the American Culinary Federation

Any suggestions for seasoning when grilling salmon? How do I know when the salmon is fully cooked?

Salmon is a very strong flavored fish so you are going to need something that will stand up to the flavor of the fish itself. My favorites are lemon pepper, and old bay seasoning. Salmon also takes to marinades very well -  teriyaki and even  bbq sauce will go with it without masking the taste too much.  Another great way to make salmon is to season with salt and pepper and grill for 6 to 8 minutes on the first side turn over and cook for about 3 minutes more(salmon is done when it flakes easily with a fork) remove from heat and place on a plate or serving platter and top with a mixture of softened butter and freshly chopped dill.

Thanks for the question and good luck! Chef Paul