Dining Services
Service and hospitality are the chief goals of the dining service
programs. The dining services seek to provide well-balanced and nutritious meals for the
entire campus community in an aesthetically appropriate environment.
All students living in residence hall housing are required to be
on a meal program. Both campuses offer traditional dining and casual, informal eating. Our
traditional dining rooms have a wide selection of food choices in settings that encourage
student and faculty interaction. The casual eating facilities, with menus consisting of
sandwiches, snack items, pizza and many specialty items, are very popular with students.
Dining services' role within the colleges also extends to services
such as:
- educating students on the myths and realities of wellness and
nutrition;
- providing employment opportunities to any student who is on a
work-study program;
- providing catering for all special meals, refreshment breaks
or any function that is sponsored by a campus group and hosted by the colleges; and
- planning and incorporating special event meals for students
into the regular menus. (Events traditionally include holiday meals and ethnic dinners.)
Both dining services strive to attain excellence in service and to
satisfy the needs of students, faculty, staff and the entire community. |
