Emergency NumbersPhone Book (Must be on-campus or have a valid network account)
Loading, please wait...
Loading, please wait...
Table A
Table A: Organisms of Concern that CSB/SJU staff might reasonably encounter
Bacterial agents | Fungal Agents | Protozoans| Prion Diseases |Viral Agents |Cell Lines
| Bacterial Agents | Laboratory Hazards | Precautions | Possible Exposure Conditions |
| Campylobacter |
Pathogenic campylobacters can occur in fecal specimens in large numbers. Birds and other animals are known reservoirs. | Biosafety Level II or Animal Biosafety Level II | Contact with bird feces |
| Chlamydia psittaci | Present in tissues, feces, nasal secretions and blood of infected birds. Significant exposure to infectious aerosols can occur during handling, care or necropsy of naturally infected birds. Infected mice and eggs are less important sources | Biosafety Level II or Animal Biosafety Level II Gloves are recommended for necropsy of birds, and mice. | Wild or caged birds Mice |
| Escherichia coli (cytotoxin producing) Enterohemorrahgic strains | Domestic farm animals especially bovines are significant reservoirs. May be found in uncooked ground beef and unpasteurized dairy products. | Biosafety Level 2 practices, containment equipment and facilities. No current vaccine | Independent student research projects using uncooked hamburger; field work near farm animals Untreated sewage |
| Leptospira interrogans—all serovars | Direct or indirect contact with fluids and tissues of naturally infected mammals during handling, care or necropsy. | Animal Biosafety level 2 practices, containment equipment and facilities. No current vaccine | Laboratory or wild animals |
| Listeria monocytogenes | Isolated in soil, dust, human food, animals and asymptomatic humans. Most cases have arisen from eating contaminated food, soft cheeses, raw meat and unwashed vegetables | Biosafety Level 2 practices, containment and facility, No vaccine available. Pregnant women should be fully informed of the potential hazards including risks to developing fetus. | Contaminated soil; laboratory culture; sheep |
| Salmonella(all serotypes except typhii) | Primary reservoir hosts include birds, mammals and reptiles. | Biosafety level 2 practices, containment equipment and facilities Animal Biosafety level 2 practices, containment equipment and facilities No current vaccine |
Laboratory cultures; work with domesticated or wild animals |
| Borrelia burgdorferi (Lyme’s disease) |
Deer ticks carry this bacteria | Check self for ticks upon return from field. Preserve embedded ticks by freezing, include date, location and name of victim. Complete an incident form and consult a physician if the tick is known to be a deer tick. | Field work Exposure to wild-trapped mice or deer |
| Rickettsia rickettsiae | Naturally infected mammals, ticks, lice and infected tissue. | Biosafety level 2 Antibiotic therapy is effective in early stages of disease. Febrile illness, especially those associated with headache and malaise, should be reported in a timely fashion
|
Exposure to mammalian ticks and lice during field work. |
| Laboratory Hazards | Precautions | Possible Exposure Conditions | |
| Histoplasma capsulatum | Soil from endemic areas. SJU is at the edge of the endemic area | Biosafety level 2 | Soil samples |
| Miscellaneous molds | Agents include Penicillium marneffei, Exophiala (Wangiella) dermatitidis, Fonsecaea pedrosoi, Ochroconis gallopavum, Claduphialopora bantians, and Ramichlorisium mackenzieim. Inhalation from sporulating mold cultures are a possible risk. | Biosafety level 2 practices and facilities | Sporulating mold cultures . Sporulating environmental molds. |
| Cell Lines | Laboratory Hazards | Precautions | Possible exposure conditions |
| Vero cells | Contamination from supplier or user | BSL1 Use of a laminar flow hood to prevent contamination of cultures | Cell culture |
