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4-Year Plan for Coordinated Program in Dietetics

Fall

Spring

1st Year   

 

Symposium                                                4          _____
 
BIOL 114                                                    4          _____
Introduction to Cell Biology And Genetics
 
NUTR 125                                                    4          _____
Concepts of Nutrition Science
 
Core-Language                                         4          _____
                                                                 16

Symposium                                            4            _____
 
BIOL 214                                                 4            _____
Principles of Human Anatomy And Physiology
 
Core (HML)                                  4      ___                
  Core-Language                                       4         ___ _            

                                 16

2nd Year

 

CHEM 123                                                   4          _____
General Chemistry I
NUTR 225
Experimental Food Science                      4           _____
 NUTR 323                                                   4            _____
Public Health Nutrition:  Infancy through Aging
  COLG 140 (SSL)                                       4            _____
Healthy Lifestyles

                                                                16

 

CHEM 112                                              4            _____
Chemistry of Organic & Biochemical Molecules 
 
NUTR 343                                                 4            _____
Food Production & Procurement
 
NUTR 341             
                                   2            _____
Nutrition Education
 Core (Theology)                                     4            _____
 Core (HML)                                              4            _____
                                                    18

 

3rd Year

 

NUTR 330                                                    4           ­­­_____
Nutritional Biochemistry & Assessment         
 NUTR 300  (SSU)                                         4           _____
Cultural & Social Aspects of Food
 
NUTR 342                                                    2           _____
Interviewing and Counseling
 MATH 124                                                   4           _____
Probability & Statistical Inference
JC                                                               4           _____

                                                                 18

 

NUTR 331                                                 4            _____
Exercise Nutrition & Supplements
 NUTR 347                                               4            _____
Management Systems in Food Industry
 
NUTR 333                                                 4            ­­_____
Medical Nutrition Therapy:  Chronic Disease
 
NUTR 332                                                1           _____
Case Studies in Chronic Disease
 Core (HMU)                                            4            _____
                                                                17

 

4th Year

 

NUTR 337                                                    4            _____
Medical Nutrition Therapy:  Critical Care
 NUTR 336                                                  1           _____
Case Studies in Critical Care
  NUTR 357                                                    4            _____
Entrepreneurship
 NUTR 305                                                  2            _____
Leadership in Dietetics
 Senior Seminar                                         4            _____

                                                                   15

 

NUTR 399                                                12           _____
Senior Dietetic Practicum

                                                              __

                                                               12

 

Plus 4 credits in Fine Arts

For more information, see the Dietetics website.