Emergency NumbersPhone Book (Must be on-campus or have a valid network account)
Application Timeline
|
Full consideration will be given to those first-year applicants whose complete applications are submitted by the following dates. Students whose applications are received after January 15 will be reviewed on a case-by-case basis. Once a student's complete application is received, they will automatically be considered for our Academic, Leadership and Service Excellence Scholarships. |
|
Early Action I |
Early Action II |
Regular Decision |
|
|
Priority Deadline |
11/15 |
12/15 |
1/15 |
|
Admission Response by |
12/15 |
1/15 |
4/1 |
|
Scholarship Response by |
12/20 |
2/1 |
4/15 |
|
Candidate Response Due |
5/1 |
5/1 |
5/1 |
|
Application Checklist |
||||
|
Items Needed |
Options for Submission |
|||
|
Application for Admission and Scholarships |
Prospective first-year and transfer students who are U.S. citizens may apply for admission using either the CSB/SJU GET INspired Application or The Common Application. |
|||
|
Writing Sample |
CHOOSE ONE: |
|||
|
Official Transcript |
||||
|
Official ACT/SAT results |
CHOOSE ONE: |
|||
|
Extracurricular and personal activities |
CHOOSE ONE: |
|||
|
Teacher Evaluation The letter can be from a teacher from one of your core academic courses (English, math, science, or social science) a high school counselor or a school official who is able to evaluate your academic ability. Only one evaluation is required, but you may submit more than one. |
CHOOSE ONE: |
|||
|
Transfer Evaluation |
CHOOSE ONE: |
|||
|
*The Common Application is a not-for-profit organization that serves students and member institutions by providing an admission application-online and in print-that students may submit to any of the more than 400 members. Membership is limited to colleges and universities that evaluate students using a holistic selection process. |
||||
Office of Admission
College of Saint Benedict
Saint John's University
2850 Abbey Plaza
PO Box 7155
Collegeville, MN 56321
(800) 544-1489
(320) 363-5060
(320) 363-5650 (fax)
